
03-05-2007, 06:57 AM
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Member
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Join Date: Mar 2007
Posts: 43
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Quote:
Originally Posted by Karmie
Some people with diabetes use the glycemic index as a guide in selecting foods — especially carbohydrates — for meal planning. The glycemic index ranks carbohydrate-containing foods based on their effect on blood sugar level. Foods with a high glycemic-index value tend to raise your blood sugar faster and higher than do foods with a lower value.
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This seems very interesting but I never knew about this. Can someone provide us with more information on this?
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