Weight Loss Plan, Diet Recipes
When selecting a weight loss plan, make sure you are consuming a balanced and complete diet. Your assignment is to set realistic and attainable weight loss and diet goals. Start by following the simple guidelines below.

Nutritional and Weight Loss Plan Guidelines

Commit to consuming 4 - 6 small meals and snacks everyday.

To succeed, you must plan ahead by packing your foods the night before. Thus, you should always have fresh and low-fat foods around.

Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting calories.

Eat your foods slower.

Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry.

Avoid foods that are high in fat and calories.

Avoid foods that are high in sugars such as pastries, candy bars, pies and candy.

Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total vegetable and fruit servings every single day.
Here is a sample weight loss plan (1400 calories).

Breakfast
Amount Item Protein Carbs Fats Calories
1 cup Milk - 1% 4.00 5.50 1.00 50.00
1 pack Oatmeal - instant pkt.,maple 4.50 31.60 2.10 152.00
Total: 8.50 37.10 3.10 202.00
AM Snack
1 each MetRx Bar 26.00 52.00 2.5 320.00
Total: 26.00 52.00 2.5 320.00
Lunch
1 each Chicken sandwich - Wendy's grilled 24.00 37.00 13.00 340.00
12 ounces Coca cola- diet w/ caffeine 0.00 0.40 0.00 0.00
Total: 24.00 37.40 13.00 340.00
PM Snack
2 each Bread whole wheat -slice 6.00 24.00 2.00 140.00
2 tsp Mayo type reg, w/salt 0.32 8.42 11.77 137.37
2.5 ounces Tuna Solid White-Water small can 18.75 0.00 0.90 89.28
Total: 25.07 32.42 14.67 366.64
Dinner
4 ounces Halibut - broiled 22.50 0.00 3.00 119.25
0.5 cup rice-white cooked steamed 3.00 31.00 0.00 82.00
0.5 cup Vegetables - mixed, frozen, boiled 2.60 11.90 0.10 54.00
Total: 28.10 42.90 3.10 255.25

Grand Total: 111.67 201.82 36.37 1483.89